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About Us

Squash tendril

The purpose of the Society is to promote, develop and guide the application of biodynamic agriculture methods, in accordance with the principles set forth in the agriculture course given by Rudolf Steiner in 1924, in Koberwitz, Germany.

The Society for Bio-Dynamic Farming and Gardening in Ontario was incorporated in 1982 and is a registered charity. We currently have 120 plus members, from Saskatchewan to Nova Scotia.

We are one of three regional biodynamic societies in Canada – the other two based in Quebec and British Columbia. In addition, we are affiliated with the Biodynamic Association of America and Demeter Canada, an agricultural certifying body.

Society for Biodynamic Farming and Gardening in Ontario

President – Paul Salanki

Vice-President and Stir editor – Mark Ross

Director: Siobhan Hughes

Secretary/Treasurer – Laurie McGregor

Webkeeper and Guelph Organic Conference – Monique Blais

Membership Coordinator – Heather Thoma

Demeter Canada President - Ulrich Hack

 

Membership

Membership in the Society is open to anyone who wishes to learn, practice or support the concepts of biodynamic agriculture.

Membership is $35 per year, or $100 for three years.

Members receive our newsletter, Stir, and are entitled to a 20% discount on biodynamic agriculture books and calendars purchased from the Society.

By becoming a member, you are supporting biodynamic education, and benefit from contact with like-minded farmers, gardeners and supporters.

Membership form

 

Newsletter

Our brief but informational newsletter, is published monthly and sent out via email as a PDF file.  Updates on events and happenings can be found and is a great way to keep in touch.

To post something in the newsletter contact us at biodynamicnewsletter@gmail.com

A Membership in the Society also includes a copy of the Stir journal.

Stir – by Mark Ross

Contributions are welcome!

You may consider your contributions, when they make it to the table, like a dish you bring to a pot-luck,… posted to all partakers. We encourage you to give us feedback on what stirs you, what didn’t, and what might ; too spicy or not enough? ( it is this editor’s intention that the newsletter arrives on your table well-seasoned )

Submissions might include:

  • One-time submissions
  • ‘Column’ submissions or suggestions
  • Articles by others
  • Art work
  • Comic strips
  • Letters to the editor (feedback on what you see or don’t see in STIR; if I’m not ‘ploughing a straight enough line’)
  • Book reviews
  • Dedications
  • Cork board / Classifieds ( wanted ? share use of ? or for sale/ donation items? ;eg farms, machinery, books, services etc. )
  • Upcoming events / reports on past events
  • Aprentice opportunities
  • other

for submissions for Stir please write to Mark at fourfoldmark@gmail.com